What the experts say

We’ve enlisted the help of experts throughout the travel, tourism, hospitality and catering businesses to help our research into the qualifications available in the sector.

In this section you can hear what many of those experts say about the project.

Eric Couturier, Deputy Head of Catering, Hospitality & Food Manufacturing at Cardiff and Vale College

Paula Ellis, Group General Manager Retreats Ltd

Phil Raynsford, Director of Phil Raynsford Associates

Sharron Lusher, Chair of the Welsh Tourism and Skills Partnership

Richard Bond, Founder of Sol Consulting

Tracy Israel, Head of Learning and Development at Celtic Collection