What the experts say
We’ve enlisted the help of experts throughout the travel, tourism, hospitality and catering businesses to help our research into the qualifications available in the sector.
In this section you can hear what many of those experts say about the project.
Eric Couturier, Deputy Head of Catering, Hospitality & Food Manufacturing at Cardiff and Vale College
Paula Ellis, Group General Manager Retreats Ltd
Phil Raynsford, Director of Phil Raynsford Associates
Sharron Lusher, Chair of the Welsh Tourism and Skills Partnership
Richard Bond, Founder of Sol Consulting
Tracy Israel, Head of Learning and Development at Celtic Collection